Every state has a story. Sometimes you can taste it.
Jollof arguments travel farther than some rivers. So do tuwo, pounded yam, afang, miyan taushe, roasted plantain and the festival pots that appear only when a masquerade or harvest says so.
Taste Nigeria is not a restaurant guide. It is a way of asking what a community cooks when it wants to remember itself — and of sending you back to the state page for the rest of the story.
